American · Main course
Beef and Merlot
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- beef chuck roast3½ lb
- onion5¼ oz
- garlic½ oz
- bacon2 oz
- tomato paste½ oz
- olive oil1¾ oz
- bay leaf0 oz
- Merlot¾ lb
- Beef broth
- meat
- pearl onions10 oz
- brown mushrooms1 lb
- cornstarch½ oz
- Salt¾ oz
- black pepper¼ oz
- green onions10½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
445calories
46gProtein
15gCarbs
19gFat
Saturated Fat6g
Fiber3g
Sugar5g
Sodium962mg
Cholesterol132mg
Estimated values based on ingredient data. Actual nutrition may vary.
