
South east asian · Soup
Thai Lentil Soup
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- lentils¾ lb
- shallot2¾ oz
- white onion4½ oz
- Thai Red Curry Paste½ oz
- vegetable broth2 lb
- coconut milk1 lb
- carrot2½ oz
- coconut oil½ oz
- cilantro0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
444calories
24gProtein
70gCarbs
8gFat
Saturated Fat5g
Fiber1g
Sugar4g
Sodium723mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.






