American · Main course

Tri-Vegetarian Chili

Name: Tri-Vegetarian Chili
Yield: 6 servings
Cuisine: American
Ingredients: 184g red kidney beans; 262g great northern beans; 202g beans; 1g dried guajillo peppers; 146g chipotle peppers; 12g chili peppers; 116g green bell pepper; 186g yellow bell pepper; 119g orange bell pepper; 27g olive oil; 125g onion; 12g garlic; 2g cumin; 2g dried oregano; 1g cinnamon; 6g salt; 794g crushed tomatoes; 908g vegetable broth; 16g low sodium soy sauce; 5g hot sauce

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

red kidney beans6½ oz
great northern beans9¼ oz
beans7¼ oz
dried guajillo peppers0 oz
chipotle peppers5¼ oz
chili peppers½ oz
green bell pepper4 oz
yellow bell pepper6½ oz
orange bell pepper4¼ oz
olive oil1 oz
onion4½ oz
garlic½ oz
cumin0 oz
dried oregano0 oz
cinnamon0 oz
salt¼ oz
crushed tomatoes1¾ lb
vegetable broth2 lb
low sodium soy sauce½ oz
hot sauce¼ oz

Instructions

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