Chinese · Main course
Best Pork Gyoza
dinnerlunchDairy-FreeNut-FreeEgg-Free
Ingredients
- cabbage1¼ lb
- garlic chives4½ oz
- ground pork¾ lb
- ginger1 oz
- oyster sauce2 oz
- toasted sesame oil¾ oz
- soy sauce¾ oz
- white pepper0 oz
- gyoza wrappers5¾ lb
- vegetable oil2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
1161calories
41gProtein
192gCarbs
24gFat
Saturated Fat5g
Fiber8g
Sugar3g
Sodium2217mg
Cholesterol60mg
Estimated values based on ingredient data. Actual nutrition may vary.
