American · Main course
Mexican Baked Beans
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- pinto beans¾ lb
- tomato paste6¼ oz
- water1½ lb
- salt¾ oz
- cumin¼ oz
- onion powder¼ oz
- chilli flakes0 oz
- maple syrup¾ oz
- molasses¾ oz
- apple cider vinegar1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
206calories
12gProtein
39gCarbs
1gFat
Saturated Fat0g
Fiber9g
Sugar7g
Sodium394mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
