American · Main course
Twice-Cooked Pork Recipe
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- pork belly¾ lb
- green onions3 oz
- cooking oil1 oz
- chili bean paste1 oz
- bean paste½ oz
- fermented black beans½ oz
- soy sauce¼ oz
- sugar¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
542calories
10gProtein
7gCarbs
53gFat
Saturated Fat17g
Fiber1g
Sugar3g
Sodium594mg
Cholesterol61mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Dairy-Free Dinners
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes
Gluten-FreeDairy-Free
American · Lunch
How to Make the Perfect Sweet Potato Sloppy Joes
Dairy-FreeNut-Free
Seafood
Acaraje black-eyed pea fritters with shrimp filling
You might also like
Gluten-FreeDairy-Free
American · Lunch
How to Make the Perfect Sweet Potato Sloppy Joes
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes
Gluten-FreeDairy-Free
Turkish · Lamb