American · Main course
Vegetarian Chili
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- vegetable oil2 oz
- garlic½ oz
- onion2½ oz
- red bell pepper2½ oz
- green bell pepper2½ oz
- jalapeno½ oz
- salt½ oz
- chili powder½ oz
- cumin¼ oz
- dried oregano0 oz
- tomato paste3 oz
- can diced tomato1¾ lb
- beans2¾ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
276calories
13gProtein
41gCarbs
8gFat
Saturated Fat1g
Fiber11g
Sugar5g
Sodium695mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
