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Dairy-Free Nut-Free Miso soup with Manila clams — Japanese recipe

Japanese · Soup

Miso soup with Manila clams

dinnerlunchDairy-FreeNut-FreeEgg-FreeSesame-Free

Ingredients

clams2 lb
water2¾ lb
dashi½ oz
miso1¼ oz
chives0 oz
Daikon
Chives2½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

193calories

11gProtein

38gCarbs

2gFat

Saturated Fat0g

Fiber9g

Sugar8g

Sodium1506mg

Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.

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