American · Main course

Vegan bolognese

Name: Vegan bolognese
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 15g dried porcini mushrooms; 20g olive oil; 63g onion; 61g carrot; 40g celery; 6g garlic; 6g thyme sprigs; 3g tomato purée; 50g red wine; 125g green lentils; 400g plum tomatoes; 125g chestnut mushrooms; 125g portobello mushrooms; 3g soy sauce; 3g Marmite; 270g spaghetti; 3g fresh basil

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

dried porcini mushrooms½ oz
olive oil¾ oz
onion2¼ oz
carrot2¼ oz
celery1½ oz
garlic¼ oz
thyme sprigs¼ oz
tomato purée0 oz
red wine1¾ oz
green lentils4½ oz
plum tomatoes1 lb
chestnut mushrooms4½ oz
portobello mushrooms4½ oz
soy sauce0 oz
Marmite0 oz
spaghetti9½ oz
fresh basil0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe