Japanese · Main course
Japanese Braised Pork Belly (Kakuni)
dinnerlunchDairy-FreeNut-FreeShellfish-FreeSesame-Free
Ingredients
- pork belly3 lb
- dashi1 lb
- sake4 oz
- soy sauce2¼ oz
- dark brown sugar1 oz
- fresh ginger1½ oz
- cloves¾ oz
- boiled eggs8½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
1346calories
30gProtein
10gCarbs
129gFat
Saturated Fat47g
Fiber1g
Sugar5g
Sodium843mg
Cholesterol318mg
Estimated values based on ingredient data. Actual nutrition may vary.
