American · Main course
Indian oven chips
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- potatoes2¼ lb
- turmeric0 oz
- sunflower oil1½ oz
- piece of ginger¾ oz
- garlic¼ oz
- fennel seeds0 oz
- cayenne pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
912calories
21gProtein
202gCarbs
2gFat
Saturated Fat0g
Fiber14g
Sugar0g
Sodium120mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
