American · Desserts
Vegan rhubarb & custard bake
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- rhubarb8¾ oz
- caster sugar9¾ oz
- bean paste¼ oz
- vegan margarine8¾ oz
- ground flaxseed½ oz
- custard5¼ oz
- flour8¾ oz
- baking powder¼ oz
- vanilla extract¼ oz
- apple sauce4½ oz
- icing sugar½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 15)
278calories
3gProtein
35gCarbs
14gFat
Saturated Fat4g
Fiber1g
Sugar22g
Sodium171mg
Cholesterol8mg
Estimated values based on ingredient data. Actual nutrition may vary.
