American · Main course
Sous Vide Pork Tenderloin Recipe
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pork tenderloin1 lb
- Kosher salt¼ oz
- black pepper0 oz
- fresh thyme¾ oz
- garlic¼ oz
- shallots2¾ oz
- rice bran oil½ oz
- unsalted butter½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
289calories
32gProtein
7gCarbs
14gFat
Saturated Fat5g
Fiber2g
Sugar2g
Sodium462mg
Cholesterol109mg
Estimated values based on ingredient data. Actual nutrition may vary.
