American · Main course

Vegan Japanese Curry Udon Recipe

Name: Vegan Japanese Curry Udon Recipe
Cook time: 23 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 14g avocado oil; 63g onion; 140g mushrooms; 150g potato; 61g carrot; 27g vegan butter; 16g flour; 6g curry powder; 2g coriander; 3g turmeric; 1g cumin; 1g masala; 3g salt; 1g pepper; 16g tomato paste; 11g soy sauce; 908g broth; 397g fresh udon noodles; 42g green onions

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Ingredients

avocado oil½ oz
onion2¼ oz
mushrooms5 oz
potato5¼ oz
carrot2¼ oz
vegan butter1 oz
flour½ oz
curry powder¼ oz
coriander0 oz
turmeric0 oz
cumin0 oz
masala0 oz
salt0 oz
pepper0 oz
tomato paste½ oz
soy sauce½ oz
broth2 lb
fresh udon noodles1 lb
green onions1½ oz

Instructions

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