American · Main course
Vegan Japanese Curry Udon Recipe
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- avocado oil½ oz
- onion2¼ oz
- mushrooms5 oz
- potato5¼ oz
- carrot2¼ oz
- vegan butter1 oz
- flour½ oz
- curry powder¼ oz
- coriander0 oz
- turmeric0 oz
- cumin0 oz
- masala0 oz
- salt0 oz
- pepper0 oz
- tomato paste½ oz
- soy sauce½ oz
- broth2 lb
- fresh udon noodles1 lb
- green onions1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
462calories
15gProtein
72gCarbs
13gFat
Saturated Fat7g
Fiber4g
Sugar3g
Sodium549mg
Cholesterol72mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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