South east asian · Soup

Mussels with Beer and Thai Stock

Name: Mussels with Beer and Thai Stock
Yield: 2 servings
Cuisine: South east asian
Ingredients: 454g mussels; 14g butter; 80g onion; 79g beer; 120g stock; 15g heavy cream; 16g fennel fronds; 5g Kosher salt; 3g black pepper; 128g sourdough bread

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Ingredients

mussels1 lb
butter½ oz
onion2¾ oz
beer2¾ oz
stock4¼ oz
heavy cream½ oz
fennel fronds½ oz
Kosher salt¼ oz
black pepper0 oz
sourdough bread4½ oz

Instructions

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