South east asian · Soup

Thai chicken & mushroom broth

Name: Thai chicken & mushroom broth
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: South east asian
Ingredients: 1014g chicken stock; 16g Thai red curry paste; 18g fish sauce; 8g sugar; 134g limes; 100g Portobello mushrooms; 113g spring onions; 200g chicken

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Ingredients

chicken stock2¼ lb
Thai red curry paste½ oz
fish sauce¾ oz
sugar¼ oz
limes4¾ oz
Portobello mushrooms3½ oz
spring onions4 oz
chicken7 oz

Instructions

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