Italian · Main course
Italian Salsa Verde
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- garlic0 oz
- fine sea salt¼ oz
- black pepper0 oz
- dried crushed red pepper0 oz
- lemon peel0 oz
- lemon juice8¼ oz
- extra-virgin olive oil5¾ oz
- parsley1½ oz
- capers¼ oz
- anchovy fillets¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
28calories
1gProtein
6gCarbs
0gFat
Saturated Fat0g
Fiber1g
Sugar2g
Sodium168mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
