Italian · Bread

Breakfast Focaccia

Name: Breakfast Focaccia
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 244g whole milk; 7g yeast; 1g sugar; 625g flour; 237g water; 132g cheddar cheese; 72g extra-virgin olive oil; 10g kosher salt; 170g sausage; 116g bacon; 73g roasted red pepper; 258g eggs; 12g sea salt; 19g parsley; 19g thyme

breakfastNut-Free

Ingredients

whole milk8½ oz
yeast¼ oz
sugar0 oz
flour1½ lb
water8¼ oz
cheddar cheese4¾ oz
extra-virgin olive oil2½ oz
kosher salt¼ oz
sausage6 oz
bacon4 oz
roasted red pepper2½ oz
eggs9 oz
sea salt½ oz
parsley¾ oz
thyme¾ oz

Instructions

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