Mexican · Main course
Vegetarian Taco Bowls
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- tofu1 lb
- extra-virgin olive oil2 oz
- Kosher salt0 oz
- garlic¼ oz
- coriander¼ oz
- smoked paprika0 oz
- cumin0 oz
- fennel0 oz
- tomato paste½ oz
- hot sauce¼ oz
- Cooked white rice
- red cabbage
- avocado
- queso fresco
- cilantro
- lime
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
108calories
4gProtein
19gCarbs
2gFat
Saturated Fat0g
Fiber1g
Sugar2g
Sodium98mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
