Mexican · Main course
Quick Mexican breakfast
breakfastVegetarianNut-Free
Ingredients
- tomatoes¾ lb
- roasted red peppers5¼ oz
- spring onions2 oz
- lime1¾ oz
- extra virgin olive oil¾ oz
- black beans1 lb
- olive oil¾ oz
- corn tortillas6¾ oz
- eggs7 oz
- butter1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
440calories
17gProtein
47gCarbs
22gFat
Saturated Fat7g
Fiber12g
Sugar5g
Sodium239mg
Cholesterol201mg
Estimated values based on ingredient data. Actual nutrition may vary.
