Japanese · Main course

Vegetarian Ramen

Name: Vegetarian Ramen
Yield: 4 servings
Cuisine: Japanese
Ingredients: 150g dried mushrooms; 122g carrots; 125g onion; 80g celery; 21g garlic; 15g ginger; 40g lemongrass; 1893g water; 15g kombu; 2g bonito flakes; 116g mirin; 255g shoyu; 18g brown sugar; 1g red pepper flakes; 172g eggs; 324g tofu; 9g peanut; 1021g udon noodles; 132g Thai basil; 8g Lime; 439g Green onion

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Ingredients

dried mushrooms5¼ oz
carrots4¼ oz
onion4½ oz
celery2¾ oz
garlic¾ oz
ginger½ oz
lemongrass1½ oz
water4¼ lb
kombu½ oz
bonito flakes0 oz
mirin4 oz
shoyu9 oz
brown sugar¾ oz
red pepper flakes0 oz
eggs6 oz
tofu11½ oz
peanut¼ oz
udon noodles2¼ lb
Thai basil4¾ oz
Lime¼ oz
Green onion1 lb

Instructions

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