Italian · Main course
Keto Baked Eggs Florentine
dinnerlunchGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- Kosher salt¼ oz
- black pepper0 oz
- spinach5 oz
- unsalted butter½ oz
- shallot2 oz
- garlic0 oz
- sugar3 oz
- heavy cream¾ lb
- mustard0 oz
- grated nutmeg0 oz
- Parmesan1¾ oz
- eggs7 oz
- mozzarella1 oz
- parsley¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
575calories
16gProtein
29gCarbs
45gFat
Saturated Fat27g
Fiber2g
Sugar25g
Sodium553mg
Cholesterol308mg
Estimated values based on ingredient data. Actual nutrition may vary.
