American · Main course
Vegan okonomiyaki
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- flaxseed¾ oz
- flour3½ oz
- cabbage½ oz
- spring onions1 oz
- vegetable oil1 oz
- tomato ketchup½ oz
- soy sauce½ oz
- nutritional yeast½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving)
786calories
21gProtein
93gCarbs
38gFat
Saturated Fat3g
Fiber12g
Sugar6g
Sodium754mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
