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Dairy-Free Nut-Free Chicken Teriyaki — Japanese recipe

Japanese · Main course

Chicken Teriyaki

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • vegetable oil½ oz
  • chicken¾ lb
  • Teriyaki Sauce5 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

204calories
18gProtein
9gCarbs
19gFat
Saturated Fat3g
Fiber0g
Sugar5g
Sodium2025mg
Cholesterol50mg

Estimated values based on ingredient data. Actual nutrition may vary.