Japanese · Salad
Cook the Book: Classic Wedge Salad
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- buttermilk8¾ oz
- sour cream8 oz
- blue cheese4 oz
- white wine vinegar3¼ oz
- honey¼ oz
- sea salt¼ oz
- black pepper0 oz
- applewood-smoked bacon1 lb
- iceberg lettuce1¼ lb
- mixed greens8 oz
- blue cheese8 oz
- red onion8 oz
- scallions3½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
953calories
40gProtein
22gCarbs
79gFat
Saturated Fat36g
Fiber4g
Sugar14g
Sodium1974mg
Cholesterol175mg
Estimated values based on ingredient data. Actual nutrition may vary.
