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Vegan Vegetarian Rashbi’s Breakfast — British recipe

British · Desserts

Rashbi’s Breakfast

breakfastVeganVegetarianDairy-FreeNut-FreeEgg-Free

Ingredients

  • chickpeas1 oz
  • banana4¼ oz
  • tahini½ oz
  • coconut oil¼ oz
  • lemon¾ oz
  • dried fig½ oz
  • carob½ oz

Instructions

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Nutrition (per serving · serves 2)

210calories
6gProtein
35gCarbs
8gFat
Saturated Fat3g
Fiber5g
Sugar4g
Sodium10mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.