American · Main course
Vegetarian Lentil Chili
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- olive oil1 oz
- white onion3¼ oz
- yellow bell pepper2½ oz
- jalapeño½ oz
- garlic¾ oz
- vegetable broth2 lb
- lemon juice½ oz
- lentils10¼ oz
- crushed tomatoes1 lb
- white beans1 lb
- cumin0 oz
- coriander0 oz
- chili powder0 oz
- paprika0 oz
- water8¼ oz
- coarse salt¼ oz
- black pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
263calories
15gProtein
44gCarbs
4gFat
Saturated Fat1g
Fiber9g
Sugar4g
Sodium764mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
