
Mexican · Main course
Slow-Cooker Queso
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Jack cheese8 oz
- cheese4¾ oz
- cornstarch¼ oz
- can diced tomatoes10 oz
- evaporated milk¾ lb
- Kosher salt¼ oz
- red onion1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
470calories
22gProtein
18gCarbs
34gFat
Saturated Fat21g
Fiber2g
Sugar1g
Sodium641mg
Cholesterol111mg
Estimated values based on ingredient data. Actual nutrition may vary.








