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Vegan Vegetarian South Indian breakfast — Indian recipe

Indian · Main course

South Indian breakfast

breakfastdinnerlunchVeganVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

idli2¼ lb
potatoes8¾ oz
coconut3½ oz
green chilies4¾ oz
ginger1 oz
Salt¼ oz
chili powder0 oz
Coriander0 oz
Turmeric0 oz
chana dal1¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

1608calories

21gProtein

92gCarbs

11gFat

Saturated Fat8g

Fiber18g

Sugar7g

Sodium1761mg

Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.

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