
American · Main course
Vegetarian Gumbo
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- all purpose flour2¼ oz
- all purpose flour¼ oz
- vegetable oil4 oz
- vegetable stock2¼ lb
- okra3½ oz
- carrot2¼ oz
- sweet potato4½ oz
- leek3¼ oz
- celery1¾ oz
- red onions2¾ oz
- green bell pepper2¾ oz
- scallions1¾ oz
- garlic½ oz
- oil½ oz
- bay leaves0 oz
- smoked paprika¼ oz
- cumin¼ oz
- tabasco sauce½ oz
- parsley½ oz
- Salt½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
403calories
10gProtein
28gCarbs
29gFat
Saturated Fat4g
Fiber4g
Sugar2g
Sodium559mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.






