American · Main course
Spicy Vegan Jambalaya Recipe
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- red onion2¼ oz
- celery4¼ oz
- red pepper4¼ oz
- garlic¼ oz
- Italian sausage7¼ oz
- oil½ oz
- cooked rice11¼ oz
- kidney beans1 lb
- diced tomatoes1 lb
- soy sauce1¼ oz
- oregano0 oz
- basil0 oz
- seasoning0 oz
- salt¼ oz
- smoked paprika0 oz
- Tabasco sauce¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
415calories
17gProtein
49gCarbs
17gFat
Saturated Fat5g
Fiber9g
Sugar8g
Sodium1187mg
Cholesterol35mg
Estimated values based on ingredient data. Actual nutrition may vary.
