Japanese · Sandwiches

Nathan Outlaw’s seafood burger

Name: Nathan Outlaw’s seafood burger
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 118g shallots; 6g garlic; 45g green chilli; 18g olive oil; 200g cod; 100g crabmeat; 100g prawns; 109g lettuces; 176g burger buns; onions; 13g WASABI; 27g egg yolks; 84g lemon; 276g sunflower oil; 50g wasabi paste; 2g rocket

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Ingredients

shallots4¼ oz
garlic¼ oz
green chilli1½ oz
olive oil¾ oz
cod7 oz
crabmeat3½ oz
prawns3½ oz
lettuces3¾ oz
burger buns6¼ oz
onions
WASABI½ oz
egg yolks1 oz
lemon3 oz
sunflower oil9¾ oz
wasabi paste1¾ oz
rocket0 oz

Instructions

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