Asian · Main course
Shirataki Yakisoba (gluten-free)
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- Worcestershire sauce1¾ oz
- ketchup¼ oz
- tamari½ oz
- honey½ oz
- bacon3½ oz
- onion2 oz
- carrot1½ oz
- pepper1½ oz
- mushrooms2 oz
- rib1½ oz
- noodles1 lb
- snap peas1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
268calories
8gProtein
39gCarbs
9gFat
Saturated Fat2g
Fiber4g
Sugar4g
Sodium759mg
Cholesterol6mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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