American · Desserts

Gluten, Egg, and Dairy-Free Apple Pound Cake

Name: Gluten, Egg, and Dairy-Free Apple Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 180g flour; 26g Flour; 46g flour; 4g Cinnamon; 2g soda; 6g Baking powder; 53g sugar; Apple; 43g oil; 171g Carbonated water; 14g Vinegar; 220g Apple compote; 182g Apple; 250g Water; 75g sugar syrup; 1g Vanilla beans; 0g Cinnamon

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

flour6¼ oz
Flour1 oz
flour1½ oz
Cinnamon¼ oz
soda0 oz
Baking powder¼ oz
sugar1¾ oz
Apple
oil1½ oz
Carbonated water6 oz
Vinegar½ oz
Apple compote7¾ oz
Apple6½ oz
Water8¾ oz
sugar syrup2¾ oz
Vanilla beans0 oz
Cinnamon0 oz

Instructions

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