Indian · Main course

Indian-Style Nachos with Warm Spices and Tamarind Chutney

Name: Indian-Style Nachos with Warm Spices and Tamarind Chutney
Yield: 6 servings
Cuisine: Indian
Ingredients: 425g can chickpeas; 245g russet potato; 41g olive oil; 2g masala; 0g cayenne pepper; 9g Kosher salt; 60g tamarind; 27g dark brown sugar; 0g coriander; 1g cumin; 0g ground ginger; Tamarind; 144g plain Greek yogurt; 15g lime juice; 2g granulated sugar; 9g Kosher salt; 170g tortilla chips; 113g cheddar cheese; 132g Jack cheese; 91g mint leaves; 44g hot pepper

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

can chickpeas1 lb
russet potato8¾ oz
olive oil1½ oz
masala0 oz
cayenne pepper0 oz
Kosher salt¼ oz
tamarind2 oz
dark brown sugar1 oz
coriander0 oz
cumin0 oz
ground ginger0 oz
Tamarind
plain Greek yogurt5 oz
lime juice½ oz
granulated sugar0 oz
Kosher salt¼ oz
tortilla chips6 oz
cheddar cheese4 oz
Jack cheese4¾ oz
mint leaves3¼ oz
hot pepper1½ oz

Instructions

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