Mexican · Main course
Corn and Black Bean Mexican Casserole Recipe
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- roma tomatoes8¾ oz
- onion4½ oz
- garlic¼ oz
- jalapeño½ oz
- fresh corn7¼ oz
- canola oil½ oz
- cilantro¼ oz
- lime juice1 oz
- cumin0 oz
- salt0 oz
- black beans1 lb
- corn tortillas6¾ oz
- Mexican-blend cheese8 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
526calories
25gProtein
56gCarbs
24gFat
Saturated Fat10g
Fiber13g
Sugar7g
Sodium818mg
Cholesterol54mg
Estimated values based on ingredient data. Actual nutrition may vary.
