Mexican · Main course
Veggie-Loaded Mexican Calabacitas Recipe
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- poblano peppers3¼ oz
- jalapeño½ oz
- onion4½ oz
- garlic¼ oz
- zucchinis¾ lb
- yellow squash2¼ lb
- tomatoes8¾ oz
- ears of corn8¾ oz
- avocado oil½ oz
- cumin0 oz
- oregano0 oz
- salt¼ oz
- cilantro¾ oz
- cotija cheese2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
173calories
8gProtein
22gCarbs
6gFat
Saturated Fat2g
Fiber5g
Sugar0g
Sodium247mg
Cholesterol13mg
Estimated values based on ingredient data. Actual nutrition may vary.
