Italian · Main course
Seafood risotto
dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- cherry tomatoes1 lb
- garlic¼ oz
- fresh rosemary¼ oz
- olive oil2½ oz
- langoustines2 lb
- mussels10½ oz
- clams1 lb
- squid¾ lb
- crab meat10½ oz
- saffron0 oz
- onion5¼ oz
- celery5½ oz
- fennel8¼ oz
- rice1 lb
- rosé wine4¼ oz
- fish stock3½ lb
- butter1 oz
- Parmesan cheese1 oz
- extra virgin olive oil2½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
905calories
57gProtein
116gCarbs
23gFat
Saturated Fat4g
Fiber4g
Sugar4g
Sodium2194mg
Cholesterol144mg
Estimated values based on ingredient data. Actual nutrition may vary.
