American · Main course

Vegan chili

Name: Vegan chili
Yield: 4 servings
Cuisine: American
Ingredients: 27g olive oil; 220g onions; 186g yellow pepper; 130g sweet potato; 2g coriander; 8g flour; 400g tomatoes; 21g chipotle paste; 400g cannellini beans; 400g red kidney beans; 14g salt; 7g black pepper; crème fraîche; 150g quinoa; 201g avocado; 67g lime; 56g spring onions; 2g cilantro; 14g salt; 7g black pepper

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

olive oil1 oz
onions7¾ oz
yellow pepper6½ oz
sweet potato4½ oz
coriander0 oz
flour¼ oz
tomatoes1 lb
chipotle paste¾ oz
cannellini beans1 lb
red kidney beans1 lb
salt½ oz
black pepper¼ oz
crème fraîche
quinoa5¼ oz
avocado7 oz
lime2¼ oz
spring onions2 oz
cilantro0 oz
salt½ oz
black pepper¼ oz

Instructions

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