American · Main course
Vegan chili
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil1 oz
- onions7¾ oz
- yellow pepper6½ oz
- sweet potato4½ oz
- coriander0 oz
- flour¼ oz
- tomatoes1 lb
- chipotle paste¾ oz
- cannellini beans1 lb
- red kidney beans1 lb
- salt½ oz
- black pepper¼ oz
- crème fraîche
- quinoa5¼ oz
- avocado7 oz
- lime2¼ oz
- spring onions2 oz
- cilantro0 oz
- salt½ oz
- black pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
638calories
25gProtein
99gCarbs
19gFat
Saturated Fat3g
Fiber23g
Sugar13g
Sodium1327mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
