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Vegetarian Nut-Free Slow cooker mac ’n’ cheese — American recipe

American · Main course

Slow cooker mac ’n’ cheese

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • pasta¾ lb
  • whole milk1¼ lb
  • butter1¾ oz
  • cheese1¾ oz
  • cheddar3½ oz
  • parmesan¾ oz

Instructions

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Nutrition (per serving · serves 4)

679calories
27gProtein
74gCarbs
30gFat
Saturated Fat17g
Fiber3g
Sugar10g
Sodium377mg
Cholesterol83mg

Estimated values based on ingredient data. Actual nutrition may vary.