Chinese · Main course
Broccoli Beef
dinnerlunchNut-FreeEgg-Free
Ingredients
- soy sauce½ oz
- wine¼ oz
- potato starch0 oz
- toasted sesame oil0 oz
- beef ribeye7 oz
- cloves¼ oz
- fresh ginger½ oz
- broccoli10½ oz
- water1 oz
- low sodium chicken stock2¾ oz
- oyster sauce¾ oz
- potato starch0 oz
- white pepper0 oz
- vegetable oil1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
255calories
12gProtein
14gCarbs
18gFat
Saturated Fat5g
Fiber3g
Sugar5g
Sodium229mg
Cholesterol31mg
Estimated values based on ingredient data. Actual nutrition may vary.
