American · Starter
sweet corn and crab salad
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free
Ingredients
- garlic¼ oz
- dijon mustard¼ oz
- lemon3 oz
- white wine¼ oz
- olive oil1½ oz
- cracked pepper0 oz
- kosher salt0 oz
- fresh tarragon0 oz
- fresh basil0 oz
- mint¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
103calories
1gProtein
3gCarbs
10gFat
Saturated Fat1g
Fiber1g
Sugar1g
Sodium88mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
