American · Main course
Vegan Sausage, Kale and Cauliflower Potpie
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil¼ oz
- vegan sausage1 lb
- sweet onions1½ lb
- fresh rosemary0 oz
- Kosher salt¾ oz
- black pepper¼ oz
- all-purpose flour1½ oz
- vegetable broth1½ lb
- kale7 oz
- white vinegar¼ oz
- sherry¼ oz
- cauliflower2 lb
- crescent rolls1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
827calories
39gProtein
95gCarbs
38gFat
Saturated Fat9g
Fiber14g
Sugar19g
Sodium2395mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
