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Vegan Vegetarian Vegetarian Dashi — Chinese recipe

Chinese · Soup

Vegetarian Dashi

dinnerlunchVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free

Ingredients

  • water2 lb
  • kombu5¼ oz
  • dried shiitake mushrooms¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

47calories
6gProtein
8gCarbs
0gFat
Fiber5g
Sodium267mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.