French · Salad

Seafood Socca With Date-Orange Salad, Spiced Honey Sauce, And Creme Fraiche

Name: Seafood Socca With Date-Orange Salad, Spiced Honey Sauce, And Creme Fraiche
Yield: 6 servings
Cuisine: French
Ingredients: 184g chickpea flour; 6g salt; 2g baking soda; 129g eggs; 1348g buttermilk; 14g olive oil; 6g fennel seeds; 192g medjool dates; 262g oranges; 70g red onion; 20g arugula; 27g olive oil; 15g red-wine vinegar; 17g salt; 9g pepper; 240g chicken or vegetable stock; 113g honey; 1g chile powder; 1g cumin; 0g coriander; 5g red-wine vinegar; 238g cream; 31g buttermilk

dinnerlunchGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

chickpea flour6½ oz
salt¼ oz
baking soda0 oz
eggs4½ oz
buttermilk3 lb
olive oil½ oz
fennel seeds¼ oz
medjool dates6¾ oz
oranges9¼ oz
red onion2½ oz
arugula¾ oz
olive oil1 oz
red-wine vinegar½ oz
salt½ oz
pepper¼ oz
chicken or vegetable stock8½ oz
honey4 oz
chile powder0 oz
cumin0 oz
coriander0 oz
red-wine vinegar¼ oz
cream8½ oz
buttermilk1 oz

Instructions

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