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Gluten-Free Nut-Free Seafood curry — Indian recipe

Indian · Main course

Seafood curry

dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

ghee2¾ oz
pollack10½ oz
salmon7 oz
prawn7 oz
mussels3½ oz
onion4½ oz
ginger3½ oz
vegetable oil1¾ oz
masala¼ oz
asafoetida0 oz
turmeric0 oz
red chili1½ oz
tomatoes1 lb
cilantro0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

808calories

5gProtein

14gCarbs

82gFat

Saturated Fat23g

Fiber2g

Sugar0g

Sodium78mg

Cholesterol306mg

Estimated values based on ingredient data. Actual nutrition may vary.

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