American · Desserts

Vegan zucchini cake

Name: Vegan zucchini cake
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 80g vegan butter; 175g caster sugar; 168g lemons; 101g plant milk; 100g almonds; 175g flour; 2g baking powder; 175g zucchini; 200g icing sugar

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

vegan butter2¾ oz
caster sugar6¼ oz
lemons6 oz
plant milk3½ oz
almonds3½ oz
flour6¼ oz
baking powder0 oz
zucchini6¼ oz
icing sugar7 oz

Instructions

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