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Vegetarian Nut-Free Vegan terrine — American recipe

American · Starter

Vegan terrine

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

cider vinegar½ oz
beetroot1¾ lb
cheese1 lb
lemon3 oz
thyme¼ oz
oregano¼ oz
garlic0 oz
olive oil¾ oz
walnut2¾ oz
caster sugar4½ oz
chili flakes0 oz
balsamic

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

600calories

11gProtein

40gCarbs

45gFat

Saturated Fat21g

Fiber2g

Sugar4g

Sodium497mg

Cholesterol101mg

Estimated values based on ingredient data. Actual nutrition may vary.

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