American · Condiments and sauces
Arugula Pesto: A Whole30, Keto, and Vegan Sauce
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free
Ingredients
- arugula½ oz
- parsley2 oz
- toasted almond2½ oz
- capers¼ oz
- garlic0 oz
- lemon juice1 oz
- extra virgin olive oil3¾ oz
- kosher salt0 oz
- black pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 16)
88calories
1gProtein
1gCarbs
9gFat
Saturated Fat1g
Fiber1g
Sugar0g
Sodium43mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
