American · Main course
Low Carb Almond Flour Chicken Pot Pie Casserole
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- almond flour8 oz
- coconut oil1½ oz
- salt¼ oz
- parmesan cheese¾ oz
- egg1½ oz
- chicken breast tenderloins1 lb
- olive oil2 oz
- pepper0 oz
- frozen mixed vegetables1¼ lb
- mushrooms¾ oz
- chicken broth6¼ oz
- sage2 oz
- rosemary¼ oz
- basil0 oz
- chicken gravy¾ lb
- butter1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 14)
324calories
12gProtein
18gCarbs
24gFat
Saturated Fat6g
Fiber6g
Sugar1g
Sodium340mg
Cholesterol32mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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